Vegan Salted Chocolate Peanut Tart Recipe
This rich, vegan chocolate tart recipe has a unique, short olive oil crust as it uses olive oil instead of vegan butter, and it is divine.
Made with a delicious combination of salted peanuts and dark chocolate, this vegan chocolate tart is a beautiful centrepiece for a party.
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The combination of peanuts and chocolate is a blissful flavour pairing that’s both rich and sweet, yet salty and nutty at the same time.
To make this vegan chocolate tart recipe even more spectacular, we have decorated it with seasonal fruit. Not only does this add to the delicious flavours of this vegan dessert, but it looks elegant and fit for a fancy vegan dinner party.
Berries work particularly with chocolate, but you could also use bananas instead to make a yummy salted chocolate, peanut and banana tart. If you use bananas, cut them when you serve the vegan tart to avoid them going brown.
All you dinner guests will love our vegan chocolate tart recipe, including non-vegans.