The Unusual Ingredient You Should Add To Chocolate Chip Cookies – Mashed

Cayenne pepper is a red pepper that offers just enough spice to add a dose of fun, tongue-tingling flavor to your meals. Often found ground into a powder, it may even benefit your heart health and, as Food.com is quick to point out, it can also help boost your chocolate chip cookies’ taste with a touch of fieriness. For this spice-enhanced recipe, you will prepare your chocolate chip cookies as usual. The only change to your typical baking routine is throwing 1/2 teaspoon of cayenne pepper in with your dry ingredients.

Southern Kissed also instructs those making chocolate chip cookies with a little heat to go about preparing the treats as usual. However, if you are looking for a little less spice, the site suggests halving the amount of cayenne and only adding 1/4 teaspoon of pepper into your cookie mix. It’s also recommended to use 1/2 teaspoon of cinnamon in your batter if you want to bring out the sweetness of your cookies.

If you are hoping to discover a new way to assemble your chocolate chip cookies that can make a delectable difference, Framed Cooks’ Mexican-inspired cayenne cookie recipe suggests that the answer is time. After mixing in your cayenne pepper with your other ingredients, allow your dough to cool in the refrigerator for around 1 hour but no longer than a full day. Then bake your cookies at 350 degrees and prepare to snack on a spicily sweet treat.

Leave a Reply

Your email address will not be published.