The Unexpected Way Alex Guarnaschelli Amps Up Her Coffee – Tasting Table

You read that right; Alex Guarnaschelli adds coffee to her coffee. She told My Recipes, “I’ll brew the coffee. The jar with the coffee with be sitting there, and I’ll just take a pinch and sprinkle it right on my coffee and put the milk in. And I love that additional texture and burst of coffee. When you think about it, you have a thing of grounds, you pour water over it, and it comes to life. [With this] you hydrate the coffee, with the coffee itself.”

If you think adding a sprinkling of coffee grounds to your cup of joe sounds silly, think again. Healthline says that snacking on coffee beans (chocolate-covered, maybe?) has the same health benefits as drinking the brewed version of the bean. They say that the bean delivers a more concentrated dose of caffeine. The effects, both positive and negative, are amplified. Healthline suggests munching in moderation to receive the positive antioxidant and anti-inflammatory benefits.

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