The Reason You Should Bloom Cocoa Powder – Tasting Table

Luckily, this technique is an easy one to implement. According to The Spruce Eats, begin by measuring the amount of cocoa powder needed for your recipe and put it in a heatproof bowl. Then, take whatever liquid is required in your recipe (water or melted butter, for example), and warm it up. Add the hot liquid or fat to the cocoa powder and stir until smooth. While it cools, work on putting together the rest of your ingredients — once the mixture is no longer hot, you can proceed with your recipe as usual.

Per Kitchn, there are a few liquids that are particularly effective for blooming cocoa powder: hot water, hot coffee (to intensify the chocolate flavor), and hot oil (which is best for dishes like brownies) all work great.

While many recipes can be adapted to include a “blooming” step, it’s important to note that it won’t work in every single case. As The Spruce Eats reported, you should avoid blooming cocoa powder when making recipes that don’t contain enough liquid to dissolve it. Additionally, in recipes that specifically call for cold butter, you should simply make them as directed — otherwise you may alter the texture of your final dish.

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