The Best Ways To Store Cream Puffs – Tasting Table

The Food Channel shares that cream puffs can be stored in the refrigerator for two to three days in an airtight container. Simply place the cream puffs into the storage container and put them in the fridge. They also recommend storing the leftover filling in the same way: For two to three days in an airtight container in the fridge. The cream filling consists of dairy, so it only makes sense that it would be stored at a cool temperature.

Land O Lakes agrees with this storage method. The company says that storing cream puffs in this way helps prevent them from drying out. The Recipe Critic states that the pastry shells alone, without the filling, can be stored at room temperature for two to three days.

If you’ve ever made pudding, you know that when it is stored for too long, the pudding becomes watery. The sooner the puffs are consumed, the more tastier they are (via Food Channel). Avoid soggy treats by eating them when they’re fresh.

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