These blondies call for melted unsalted butter, light brown sugar, white sugar, eggs (at room temperature), vanilla extract, all-purpose flour, baking powder
and white chocolate chips or chopped cooking chocolate.
“Cayenne pepper is a wonderful twist,” says Bryant. “I think a handful of strawberries or dried raspberries would really give this recipe a delicious kick, or some pecans or pistachios. Half a teaspoon of cinnamon would be lovely too, just to give it a little sweet spice.”
