True to their name, these chewy trail mix cookies are a satisfying snack on a hike, but they also make a delicious dessert any day of the week. Chock-full of trail mix, shredded coconut, and quick oats, they’re a hearty pick made even more mouthwatering with a special ingredient: JUSTIN’S® Dark Chocolate Peanut Butter Cups chopped up in the dough and added as a topping once the cookies are baked!
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Yields: 18
Prep Time: 0 hours 5 mins
Total Time: 0 hours 15 mins
trail mix with fruit and nuts, roughly chopped
quick oats
all-purpose flour
shredded coconut (optional)
kosher salt
applesauce
honey
virgin coconut oil, melted
large egg
- Preheat oven to 350º. In a large bowl, mix trail mix, oats, flour, coconut, if using, and salt. Add applesauce, honey, oil, and egg and mix well to combine. Fold in two-thirds of JUSTIN’S® Dark Chocolate Peanut Butter Cups.
- Using a 1 1/2″ scoop, space dough 2″ apart on a parchment-lined baking sheet. Press down and pat each to a thick 1/2″ circle. Bake until edges are firm and cookies are golden brown, 10 to 12 minutes.
- Carefully top each cookie with remaining chopped peanut butter cups. Let cool before serving.
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