Our Favorite Holiday Recipes: Try This White Chocolate Hot Cocoa Buffet – Oprah Mag
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- Yields:
-
4
serving(s)
Ingredients
Hot Cocoa
- 1 3/4 c.
heavy cream, divided
- 1 tbsp.
sugar
-
Splash of almond extract
- 3 c.
whole milk
- 6 oz .
white chocolate, chopped
- 1/2 tsp.
vanilla extract
-
Pinch of sea salt
Toppings
- 2 tbsp.
each white, milk, and dark chocolate shavings
- 2 tbsp.
sprinkles
- 1 tsp.
cocoa powder, for dusting
- 1/4 c.
each toffee pieces, semisweet chocolate chips, plus chopped nuts
- 8
rolled wafer cookies
Directions
-
- Step 1
Freeze a mixing bowl and a mixer’s whisk attachment for at least 15 minutes.
- Step 2 Meanwhile, place toppings in individual dishes on a serving tray.
- Step 3 To chilled bowl, add 3/4 cup heavy cream, sugar, and almond extract and whisk until firm peaks form, 7 to 10 minutes. Chill.
- Step 4 In a saucepan over medium heat, warm whole milk and remaining 1 cup heavy cream, stirring, until edges bubble.
- Step 5 Remove from heat and add white chocolate, vanilla extract, and sea salt. Stir until chocolate is fully melted.
- Step 6 Divide among four mugs. Top with a dollop of whipped cream and whichever mix-ins strike your fancy.
- Step 1
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