Olive Oil Cake with Creamy Chocolate Frosting – PureWow

When you think cake, you probably don’t think “ready in less than an hour” or “lasts for days,” do you? Let us change your mind with this olive oil cake with creamy chocolate frosting. It’s elegant yet easy to make and it doesn’t require getting out your stand mixer.

We like to think of this dessert as a “snacking cake,” the kind that you can leave on the counter for a few days and sneak a slice as an afternoon treat. And unlike butter, the olive oil will keep it moist for longer—lucky for you.

RELATED: Strawberry Upside-Down Cake

Leave a Reply

Your email address will not be published.