Nico’s grilled peaches with honey thyme mascarpone – RTE.ie


Fresh and juicy peaches grilled over flames pair perfectly with honey thyme mascarpone.

Fresh and juicy peaches grilled over flames pair perfectly with honey thyme mascarpone.

Ingredients

  • 5 peaches, destoned and halved
  • 250g mascarpone
  • Zest of 1 lime
  • 1 tbsp honey
  • 2 thyme sprigs
  • ½ tsp vanilla extract
  • 2-3 gingernut biscuits, crushed
  • White chocolate, grated
  • Whole almonds

Method

  1. Grill the peaches over a medium heat until soft and nicely charred (approx 6-7mins).
  2. In a mixing bowl whisk the mascarpone with the thyme leaves, vanilla extract, lime zest and honey.
  3. Toast the almonds on a skillet on the grill and roughly chop.

To serve:

  1. Slice the grilled peaches into segments and pile on top of the mascarpone.
  2. Sprinkle the almonds over the peaches and grate over the white chocolate, crumble the biscuits on top.