Miso caramel — the hot, new ingredient that chefs love – The Times

In The Great British Bake Off, there is one challenge the contestants dread the most: caramel. They are not alone — many of us would be daunted by whipping up caramel at home. After all, get it wrong and you will end up with a brown rock of crystallised sugar welded to the bottom of your best pan. Sticky mess or not, we have long had a love affair with it, especially when it’s salted. Salted caramel might be in everything from crisps to pretzels and ice cream today, but now it has gone one step further. A wave of top chefs are combining caramel with savoury ingredients such as soy sauce, miso and tahini to create the ultimate salt and sweet hit. It

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