Million dollar bars: An easy dessert recipe made with chocolate, caramel and cookies – Yahoo News
Got a hankering for something sweet?
This recipe, which calls for chocolate, caramel and cookies, is said to be simple and delicious.
“These Million Dollar Bars are buttery and decadent — and ridiculously easy to make. This recipe is filled with shortcuts that make putting them together a cinch, ” said Cara Lanz of MidwesternHomeLife. com.
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Makes 16 servings
Prep time: 10 minutes
Cook time: 20 minutes
WHAT CAN I USE NUTELLA WITH? SOME RECIPES FOR THE CHOCOLATY TREAT
2 ½ cups crushed shortbread cookies
7 tablespoons melted unsalted butter
2 tablespoons white sugar
1 cup caramel bits
2 teaspoons milk or almond milk
1 cup dairy chocolate chips
two teaspoons shortening
Sea salt
1 . Preheat oven to 350° F.
2 . Stir the shortbread crumbs and sugar together in an 8 x 8 square baking pan. Add the melted butter plus stir to combine.
3. Pat the mixture firmly into the pan. Use a spatula, your hand, or the bottom of a glass to press it into the pan.
4. Bake the crust for 20 minutes to a light golden brown. Cool the crust in the refrigerator for at least 20 minutes or until it is firm.
5. Melt the caramel pieces and milk in the microwave in 30-second intervals, stirring in between, until it is smooth and creamy.
6. Immediately spread the particular caramel combination evenly over the crust.
7. Cool the caramel layer in the refrigerator for at least 20 minutes or within the freezer for 10 minutes, or until it is firm.
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8. Melt the dark chocolate chips and shortening in the microwave for 30 seconds, then stir. Continue to melt in 10-second intervals until it is smooth and creamy. Immediately spread the chocolate evenly over the caramel coating.
9. If desired, sprinkle the top with flaky sea salt after the chocolate has dried for a couple of minutes.
10. Place the pan in the refrigerator to cool completely.
11. To cut Big Bars neatly, remove the pan of bars from the fridge and let it sit out for about 5 minutes. This will allow the chocolate to soften just a bit, so it doesn’t crack when cut.
12. Use a sharp knife to cut them into squares or even rectangles.
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This original recipe is owned by midwesternhomelife. com and was shared with Fox Information Digital.