How to Make Jennifer Garner’s Frozen Yogurt Bark
This treat is so easy that you can no doubt pull it off on your first try without even using a recipe. It’s as simple as decking out your favorite yogurt with toppings of your choice, then freezing it until it’s breakable like chocolate bark.
We’re assuming Garner used plain Greek yogurt , but you could really use any kind you’d like. (Personally, we’re dreaming of a banana yogurt base topped with chopped walnuts and dark chocolate chunks, à la Chunky Monkey. ) If you don’t have any Once Upon a Farm on hand, you can substitute fruit purée or jam, or omit it completely. Most importantly, go wild with the toppings—nothing is off limits.
Ingredients
- About 1 cup yogurt (Greek—plain or flavored—preferred)
- One 3. 2-ounce packet Once Upon a Farm fruit blend (or another brand of fruit purée or jam)
- Miscellaneous toppings of your choice (fruit, chocolate chips, nuts, granola, shredded coconut, marshmallows, etc . )
Step 1 : Line a baking sheet or pan with parchment paper. Spread the thick layer of fat free yogurt onto the parchment paper.
Step 2: Drizzle the fruit purée or jam on top of the yogurt. Add additional toppings of your liking.
Step 3: Freeze until solid. Peel the parchment off the yogurt bark. Chop or break into pieces and enjoy.
