Homemade chocolate freckles recipe Recipe – Better Homes and Gardens

Ingredients

225g milk chocolate melts

155g jar 100s and 1000s

Method

  1. Melt the chocolate in the microwave in 15 second bursts until melted and smooth.

  2. Pour the sprinkles into a shallow bowl or tray until they cover the base (you may not need all the sprinkles).

  3. Dollop teaspoonfuls of chocolate onto the sprinkles in rounds, repeating to cover the whole tray or bowl. Chill for 15 mins or until set.

  4. Place a wire rack over a baking tray. Gently shake the bowl or tray of chocolate and sprinkles over the wire rack.