

Ingredients
225g milk chocolate melts
155g jar 100s and 1000s
Method
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Melt the chocolate in the microwave in 15 second bursts until melted and smooth.
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Pour the sprinkles into a shallow bowl or tray until they cover the base (you may not need all the sprinkles).
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Dollop teaspoonfuls of chocolate onto the sprinkles in rounds, repeating to cover the whole tray or bowl. Chill for 15 mins or until set.
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Place a wire rack over a baking tray. Gently shake the bowl or tray of chocolate and sprinkles over the wire rack.