Grilled peaches with honey thyme mascarpone cream – The Irish Times – The Irish Times

Serves: 6

Course: Dessert

Cooking Time: 0 hr 20 mins


  • 5 peaches, destoned and halved
  • 250g mascarpone
  • Zest of 1 lime
  • 1tbsp honey
  • 2 thyme sprigs
  • ½tsp vanilla extract
  • 2-3 gingernut biscuits, crushed
  • White chocolate, grated
  • Whole almonds

1 Grill the peaches over a medium heat until soft and nicely charred (approximately six or seven minutes).

2 In a mixing bowl whisk the mascarpone with the thyme leaves, vanilla extract, lime zest and honey.

3 Toast the almonds on a skillet on the grill and roughly chop.

To serve

1 Slice the grilled peaches into segments and pile on top of the mascarpone.

2 Sprinkle the almonds over the peaches and grate over the white chocolate, crumble the biscuits on top.

Leave a Reply

Your email address will not be published.