O ne of our bakers, Poppy, came across a few gluten-free brownie biscuit recipes while researching free-from baking. We loved the idea and set about developing our own, and we were so pleased with the result. If you like cookies to be thin, with crisp edges and chewy middles, then this is the recipe for you. And don’t let the fact that they are gluten-free put you off.
Use the best cocoa powder you can find. The colour of your cookies might vary with the brand of cocoa, but they will still taste good. Try using to make ice cream sandwiches.
385g icing sugar
95g good cocoa powder
1 tsp sea salt flakes
3 medium eggs
130g chocolate chips (we use a mix of