Father’s Day special recipe: These Mocha Truffle Bites are a great edible gift – Hindustan Times

Father’s Day special recipe: Packed with the kick of freshly brewed espresso along with a dense, creamy texture and rich flavour of a classic chocolate truffle, these Mocha Truffle Bites will keep your dad coming back for more. Check out its recipe inside
Father's Day special recipe: Does your dad loves chocolate and coffee flavour combo? These Mocha Truffle Bites are a great edible gift (Chef Mahek Sugandh)
Father’s Day special recipe: Does your dad loves chocolate and coffee flavour combo? These Mocha Truffle Bites are a great edible gift (Chef Mahek Sugandh)
Updated on Jun 16, 2022 10:20 AM IST


Copy Link
ByZarafshan Shiraz, Delhi

We can literally smell this picture as no other flavour combinations beat the deliciously popular chocolate and coffee that go so well together and with Father’s Day 2022 around the corner, we decided to whip up Mocha Truffle Bites for dad as a great edible gift. Packed with the kick of freshly brewed espresso along with a dense, creamy texture and rich flavour of a classic chocolate truffle, these Mocha Truffle Bites will keep you coming back for more.

So, straighten your chef’s or baker’s hat this Father’s Day and impress your dad with these little treats that are sure to do the trick. Check out its recipe below and thank us later as the final product will instantly melt in your mouth. 

Ingredients:

330g-butter

330g- powdered sugar

200g- dark chocolate (melted)

60g- heavy cream

15g- coffee

2g- salt

1ml vanilla extract

Chocolate ganache ingredients:

100g heavy cream

100g dark chocolate

Base ingredients:

90g Oreo

20g butter(melted)

Method:

Crush the oreo and add the melted butter to it. Now mix both the ingredients and press them properly to form a base in a dish or a tray. Keep it in the refrigerator for 15 minutes. Now in a stand mixer add the soft butter and vanilla extract and mix it on high speed.

Add in powdered sugar to the mixture and mix it on medium speed. Once the sugar is mixed add in the melted dark chocolate, coffee, heavy cream, and salt and mixes it well. Now pour this mixture the on the base and refrigerate for half an hour. Heat cream and pour it over the chocolate for the ganache.

Let it rest for 2 mins and emulsify. Once the ganache is made pour it on the coffee mocha and let it set in the refrigerator. Once it is set cut it into squares and serve.

(Recipe: Chef Mahek Sugandh)

Benefits:

From lowering the risk of developing depression to dramatically reducing suicide risk, coffee got it all sorted. Coffee drinkers have a lower risk of both liver and colorectal cancer as a few studies showed that those who drank 4–5 cups of coffee per day had a 15% lower risk of colorectal cancer and a 40% lower risk of liver cancer.

Drinking coffee before sleeping for a short period of time affects adenosine, a chemical that promotes sleep and increases brain’s capacity to receive caffeine. Before taking a 15–20 minutes nap, not before bed though, experts propose consuming caffeine right before falling asleep.

An 18 studies review on 457,922 people revealed that each daily cup of coffee was associated with a 7% reduced risk of type 2 diabetes. Coffee drinkers enjoy even a lower risk of premature death, as per a 20-year study which revealed that individuals with type 2 diabetes, who drank coffee, had a 30% lower risk of death and a few other studies found that consuming the beverage was linked with a 26% decreased risk of death in women and a 20% reduced risk of death in men, over 18–24 years.

Leave a Reply

Your email address will not be published.