Easy Mocha Cream Pie Recipe: A Chocolate & Coffee Lover’s Dream Dessert – 30Seconds. com
Chocolate and coffee together? In a pie recipe ? Yes, please! This chocolate mocha pie recipe tastes as good as it looks!
For the chocolate lovers, you can customize and add chocolate garnish to your heart’s content. Thanks to 30Seconds Community member Kailey Lentsch for sending us this delicious chocolate pie recipe . Here’s how you can submit a recipe !
Cuisine: American
Prep Time: 20 minutes plus time to chill
Cook Time: 10 minutes (if using raw pie crust)
Total Time: 30 minutes
Servings: Makes 1 pie
Ingredients
Here’s how to make it:
- Prepare frozen or premade crust (your preference: regular, graham cracker or even Oreo) according to package directions. Let crust cool.
- Heat milk in small pot. Bring to a simmer then add instant coffee (amount depends on how strong/rich you want it). Turn off heat plus let cool.
- Use the coffee milk to make instant pudding according to package instructions. Once pudding has thickened, add to pie crust. Chill in fridge until ready to serve.
- Once chilled, grind 2 teaspoons instant coffee (can be done with fingers) to fine dust. Make sure that the pie is completely cold, then top pie with whipped cream. Dust with immediate coffee. Garnish with chocolate (optional), such as chocolates chips, chocolate curls, dark chocolate covered espresso beans, mini Hershey bars, etc .
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts . Here is how to submit your recipes to 30Seconds !
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