Classic Chocolate Fondue Recipe – Mashed

As Bryant already explained, the chocolate is the key to this dish, and you’ll need both milk and dark chocolate. You’ll also need whipping cream, which will help make the chocolate nice and creamy and smooth. As for dipping options, Bryant uses blueberries, strawberries, a pear, banana, pecans, marshmallows, biscuit cookies, and mini pretzels.