Chocolate Strawberry Chia Pudding Recipe (Dairy-Free, Soy-Free) – Go Dairy Free

Many years ago, Victoria Richard submitted this chocolate strawberry chia pudding for one of our recipe contests. She blends fresh strawberries into her favorite dairy-free chocolate chia pudding for a blend that’s healthy enough for breakfast, but sweet enough for dessert.

Dairy-Free Chocolate Strawberry Chia Pudding Recipe Worthy of Breakfast or Dessert - naturally plant-based, gluten-free, coconut-free, and soy-free. Versatile - can use other fruits!

Chocolate Strawberry Chia Pudding is a Blend of Nutrition and Good Taste

Victoria originally used So Delicious almond milk plus protein to make this recipe, but it has been discontinued. Consequently, we’ve updated her original recipe.  If you would like to add a little extra protein, look for brands like Silk Protein Nut Milk or Orgain Protein Almond Milk. Alternatively, you can blend a little dairy-free protein into the recipe.

And don’t be afraid to play around with the flavor. You can use a chocolate milk beverage instead of plain or blend in different fruit, as Victoria suggests. Just think about which fruits are most delicious when chocolate covered!

Dairy-Free Chocolate Strawberry Chia Pudding Recipe Worthy of Breakfast or Dessert - naturally plant-based, gluten-free, coconut-free, and soy-free. Versatile - can use other fruits!

Special Diet Notes: Chocolate Strawberry Chia Pudding

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, optionally vegan, plant-based, paleo, and vegetarian.

For nut-free chocolate strawberry chia pudding, omit the almonds and substitute your favorite dairy-free milk beverage for the almond milk.

Chocolate Strawberry Chia Pudding

Prep time

Total time

Author:

Recipe type: Breakfast

Cuisine: American

  • 2 cups plain almond milk
  • ½ cup chia seeds
  • ¼ cup cocoa powder
  • ¼ cup maple syrup or honey, or to taste
  • ½ teaspoon vanilla extract
  • 7 strawberries, hulled, plus additional for garnish
  • Almond slivers, for garnish
  1. In a medium bowl, whisk together the almond milk, chia seeds, cocoa powder, sweetener, and vanilla until the cocoa powder is fully mixed in.
  2. Cover the bowl and put in the refrigerator overnight, or for 2 hours if you want to enjoy it today.
  3. Puree the 7 strawberries in your blender. Stir the strawberry puree into your chocolate chia pudding, or add the pudding and blend if a smoother pudding is desired.
  4. Serve the pudding garnished with strawberries and almond slivers.

Serving size: ¾ cup Calories: 208 Fat: 12.6g Saturated fat: 1.4g Carbohydrates: 30.8g Sugar: 12.9g Sodium: 93mg Fiber: 12.5g Protein: 7.6g

3.5.3229

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