Before you do anything, you’ll want to make sure that you have the right ingredients for this recipe. To begin, drop by the market and select large eggs (kept temporarily at room temperature), granulated sugar, cocoa powder, and, surprisingly, balsamic vinegar. This recipe also calls for dark chocolate, whipping cream, vanilla extract, and milk chocolate.
Bryant narrated her inspiration for this dessert. “My mum has been making chocolate pavlovas since I was little, but normally only one layer, with cream and raspberries on top. I love chocolate, dramatic cakes, and also the aesthetic of stacked pavlovas, so I thought I’d give it a go,” she shared.