Where To Get Cinnabon’s Chocolate BonBites For A New Take On A Classic – Elite Daily
Chocolate-lovers, this one’s for you. Cinnabon is rolling out a new treat called Chocolate BonBites, and its the first-ever version of the pastry to be made without iconic cinnamon flavoring — you know the scent you could clock as soon as you walked into the mall. Now, BonBites themselves aren’t new, but the addition of […]
Read More
Recipes from A Good Day to Bake by Benjamina Ebuehi – Western Advocate
1. To make the pastry, add the flour, paprika, butter and salt to a large bowl. Rub the butter into the flour, keeping the butter pieces about the size of a walnut. Add the ice-cold water, a tablespoon at a time, and stir with a table knife to bring the dough together in clumps – […]
Read More
SUNDAY BRUNCH: Frosted Chocolate Chip Cookie Cups – FOX 13 News Utah
Smith’s Chef Jeff Jackson’s recipe, as featured on Good Day Utah! For the Cookies: 1 and 2/3 cup flour ½ tsp. baking soda ½ tsp. kosher salt 1 tbsp. cornstarch 1 stick butter, softened ¾ cup packed brown sugar ¼ cup sugar 1 large egg, cold 1 ½ tsp. vanilla 1 cup semisweet chocolate chips […]
Read More
1776 macarons and counting: Adventures on Stephen Durfee’s sweet road to success – Napa Valley Register
Sasha Paulsen Stephen Durfee is looking for a new way to commute to work. For the past two decades Durfee, a pastry chef with a wall full of global awards, has been able to hop on his bike to make the trip to teach at the Culinary Institute of America at Greystone in St. Helena. […]
Read More
Eloise Head Of Fitwaffle Kitchen Dishes On Mixing Sweets And Fitness – Exclusive Interview – The List
Can you tell us about your book, “Baking It Easy,” and what inspired it? Definitely. My book is all about making baking easy, fun, and accessible. It’s mostly aimed at beginners and people [who] want to have fun in the kitchen. It’s packed with recipes that use just three, four, and five ingredients, using flavors […]
Read More
Let’s Demystify Rye – Craft Beer & Brewing
I love rye—always have. In fact, I’m pretty sure I brewed my first roggenbier long before my first hefeweizen. Rye is versatile, interesting, and readily accessible. That’s why I don’t know which is more surprising: that brewers have such strong and divergent opinions about brewing with rye, or that some have no opinion at all […]
Read More
Here’s your summer guide to ice cream, frozen desserts in Reno – Reno Gazette Journal
Last week, we asked readers to chime in and vote for their favorite spots for ice cream and frozen desserts. The results are in. Some feared that the top choices would be owned by corporations, that local businesses would be crushed beneath the mighty ice cream scooper of shareholders. Well, that’s only partly true. Without […]
Read More
How to Cook the Perfect Vegan Grilled Cheese (and 9 Twists You Have to Try) – VegNews
For many of us, a classic, crispy-on-the-outside, gooey-in-the-middle grilled cheese sandwich is at the top of our comfort food list. And while it’s not a difficult sandwich to make, some subtle tips—and being aware of common mistakes—can make that grilled cheese sammy go from good to delectable. How to make a vegan grilled cheese […]
Read More%20–%20VegNews){kind=link}
Sophie Ellis-Bextor’s fast family recipes | Times2 | The Sunday Times – The Times
A nyone who watched Sophie Ellis-Bextor and her husband, Richard Jones, belting out classic tunes during their impromptu kitchen discos, which they broadcast via Instagram during the first lockdown, will know that they are united in their love of music. Ellis-Bextor, after all, is known for hits such as Murder on the Dancefloor , while […]
Read More
I Made Giada De Laurentiis’ Chocolate Hazelnut Gelato Without an Ice Cream Maker and It’s Worth the Effort – Showbiz Cheat Sheet
Food Network star Giada De Laurentiis ‘ chocolate hazelnut gelato recipe looks absolutely delicious and even more importantly, easy to make. While the chef’s instructions for preparing this dessert call for use of an ice cream maker, one home cook’s comment on the culinary channel’s website encouraged me to try my hand, literally, at making […]
Read More