If you are from South Africa, you know the value of beef fillet. This tender cut of beef is succulent and melt-in-your-mouth delicious. Combined with luxurious chocolate, chilli and Amarula cream liqueur sauce and you are in for a delectable treat.
Top tip to get your beef fillet tender and tasty
For this recipe, first, prepare the delightful sauce before you get started on the fillet. The secret to getting the fillets succulent and tender is to lock in the juicy flavours. So, ensure that your griddle pan is piping hot before you sear the fillet steaks. Then, grill the fillets for three to four minutes on each side, depending on their thickness and get ready for an unforgettable meal.
The rich sauce contains a combo of unusual flavours mixed together to complement the fillet. Trust us, after enjoying your fillet with this appetising sauce, you will be hooked for life and want no other sauce ever again.
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