4-Ingredient No-Churn Coffee Ice Cream Recipe With Dark Chocolate – 30Seconds.com

Do you enjoy coffee ice cream like I do? Well, now you can make it at home – and you don’t even need an ice cream maker!

Everyone will scream for this creamy coffee ice cream recipe that’s flecked with dark chocolate. Serve for dessert or a refreshing snack.

Cuisine: American
Prep Time: 30 minutes
Chill Time: 6 hours
Total Time: 6 1/2 hours


Here’s how to make it: 

  1. In a small bowl, dissolve the coffee grounds in 1/4 cup of hot water and set aside.
  2. Using an electric mixer, whip the heavy cream until you achieve stiff peaks. Add the condensed milk and coffee. Whisk until fully combined. Fold in the dark chocolate.
  3. Pour the mixture into a 9×5-inch loaf pan and cover tightly. Place in the freezer overnight or for at least 6 hours before serving. Garnish with cocoa nibs, if desired.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Leave a Reply

Your email address will not be published.