etapes_tortugas_no.1__2010_012_200INGREDIENTS:

PREPARATIONS :

 

  1. On a parchment paper,with the squeeze bottle filled with white chocolate, make a round of a size of 25 cents.
  2. Split 24 cashew nuts in two parts for the legs, keep the 12 others for the heads
  3. On the round dot of white chocolate place 4 cashew nuts to make legs of the turtle
  4. Refrigerate
  5. Press the 12 balls on each round dot to make the turtle shell, add a cashew nut to make the head.
  6. Spead the withe chocolate on the turtle shell, avoid covering the legs
  7. Refrigerate.
  8. Decorate the tortugas with the dark chocolate, making lines on each and eye. You can use squeeze bottle  with tip # 2.

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