- 450 gr.milk chocolate
- 1 cup of pailletine
- 1cup of icing sugar
- 1 cup of peanut butter
- 1 teaspoon. of vanilla
- 1 table spoon of butter
With this recipe you will have 72 Reeses™ this chocolate well wrapped can be put in the freezer.
- Mix by hands all the ingredients.
- When it is mixed, you make rolls of a diameter of 1 inch and 6 inches long.Wrap in a parchment paper.
- Mold the chocolate mold shell Reeses™ CC I-153.
- Cover with chocolate and refrigerate . Turn of the mold and put in a candy cups #4.