reeses_06_200INGREDIENTS :

  • 450 gr.milk chocolate
  • 1 cup of pailletine
  • 1cup of icing sugar
  • 1 cup of peanut butter
  • 1 teaspoon. of vanilla
  • 1 table spoon of butter

Note :

With this recipe you will have 72 Reeses™ this chocolate  well wrapped can be put in the freezer.

 

PREPARATION :

  1. Mix by hands all the ingredients.
  2. When it is mixed, you make rolls of a diameter of 1 inch and 6 inches long.Wrap in a parchment paper.
  3. Mold the chocolate mold shell Reeses™ CC I-153.
  4. Refregirate
  5. Cover with chocolate and refrigerate . Turn of the mold and put in a candy cups #4.

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